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Kansas Ag News Headlines |
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HACCP Training for Meat, Poultry and Juice Processors
Kansas Ag Connection - 09/19/2018
Developing and Implementing Your Company's HACCP Plan for meat, poultry, and juice processors will be hosted Oct. 3-5, in Olathe.
Information and registration for the 2.5-day International HACCP Alliance accredited workshop is online at http:/haccp.unl.edu. The workshop fee is $450 per person, and participants will be presented with a certificate with an International HACCP Alliance
seal upon completion of the course.
For more information, contact Dr. Liz Boyle at lboyle@ksu.edu or 785-532-1247.
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